Little Sunny Kitchen · by Diana★ 4.8 (175)
Instant Pot Chicken and Broccoli
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 100%
CARBS 23G21% OF CAL
6G FIBER6G SUGAR12G OTHER
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli in a soy ginger sauce made in the Instant Pot. Family-friendly, quick, and flavorful.
mainchinesebowlchicken🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 pound chicken breasts (cut into 1-inch pieces)
- 1 pound broccoli
- ¼ cup low-sodium soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- ¾ cup water (or beef stock)
- 1 tablespoon cornstarch
- 1 teaspoon sesame seeds (to garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 100%
CARBS 23G21% OF CAL
6G FIBER6G SUGAR12G OTHER
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1568mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.