Name: Instant Pot Chicken and Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6, 6-8 servings
Cuisine: american
Ingredients: 2 Tbsp butter; 1 cup chopped onion; 8 oz sliced or chopped mushrooms; 1 ½ cup chicken broth; 2 pound boneless, skinless chicken thighs or breasts (frozen is okay); 1 cup sliced carrots; 1 Tbsp white vinegar; 1 tsp garlic powder; 1 Tbsp dried chives; 1 Tbsp dried parsley; ½ tsp dried rosemary; ½ tsp dried thyme; 1 tsp kosher salt; ½ tsp black pepper; ½ cup heavy cream or evaporated milk; 3-4 Tbsp cornstarch; 2 cups all purpose flour; 1 Tbsp baking powder; 2 tsp sugar; ½ tsp cream of tartar; ¼ tsp salt; ½ cup shortening; ⅔ cup milk

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Instant Pot Chicken and Biscuits

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

35% of a 2,000 cal day

706KCAL

Protein

36g72% DV

% DAILY VALUE

Total Fat41g

53%

Saturated13g

67%

Unsaturated28g

—

Total Carbs47g

17%

Fiber3g

10%

Total Sugars7g

—

incl. Added Sugars2g

Starch38g

—

Sodium1113mg

48%

% Daily Value is based on a 2,000 calorie day.

Tender chicken, mushrooms, and carrots in a creamy herb-seasoned gravy, served over warm homemade biscuits. This is classic comfort food in one bowl.

Ingredients

6 SERVINGS

2 tbspbutter
1 cuponion — chopped
8 ozmushrooms — sliced or chopped
1½ cupschicken broth
2 lbboneless, skinless chicken thighs — or boneless, skinless chicken breasts
1 cupsliced carrots
1 tbspwhite vinegar
1 tspgarlic powder
1 tbspdried chives
1 tbspdried parsley
½ tspdried rosemary
½ tspdried thyme
1 tspkosher salt
½ tspblack pepper
½ cupheavy cream — or evaporated milk
3–4 tbspcornstarch
2 cupsall purpose flour
1 tbspbaking powder
2 tspsugar
½ tspcream of tartar
¼ tspsalt
½ cupshortening
⅔ cupmilk

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on 365 Days of Slow Cooking365 Days of Slow and Pressure Cooking’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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