365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Chicken and Biscuits
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 76%
CARBS 44G25% OF CAL
6G FIBER7G SUGAR31G OTHER
FAT 41G53% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, mushrooms, and carrots in a creamy herb-seasoned gravy, served over warm homemade biscuits. This is classic comfort food in one bowl.
mainamericancasserolechicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup chopped onion
- 8 oz sliced or chopped mushrooms
- 1 ½ cup chicken broth
- 2 pound boneless, skinless chicken thighs or breasts (frozen is okay)
- 1 cup sliced carrots
- 1 Tbsp white vinegar
- 1 tsp garlic powder
- 1 Tbsp dried chives
- 1 Tbsp dried parsley
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup heavy cream or evaporated milk
- 3-4 Tbsp cornstarch
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 2 tsp sugar
- ½ tsp cream of tartar
- ¼ tsp salt
- ½ cup shortening
- ⅔ cup milk
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 76%
CARBS 44G25% OF CAL
6G FIBER7G SUGAR31G OTHER
FAT 41G53% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 763mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.