Shugary Sweets · by Aimee Shugarman★ 4.9 (18)
Instant Pot Chicken Alfredo Recipe
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 58%
CARBS 30G24% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 30G54% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken alfredo pasta made in an Instant Pot in under 30 minutes. The chicken is tender, the sauce is rich and garlicky, and everything cooks in one pot. A quick weeknight version of an Italian classic.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 teaspoon pressed garlic
- 1/2 pound fettuccini noodles (broken in half)
- 1 pound chicken breast
- 1 cup shredded parmesan cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 58%
CARBS 30G24% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 30G54% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 16m
- Sodium
- 648mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.