The Recipe Rebel · by Ashley Fehr★ 4.9 (88)
Instant Pot Chicken Alfredo
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 80%
CARBS 56G45% OF CAL
1G FIBER3G SUGAR51G OTHER
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo pasta with tender chicken cooked in an Instant Pot. Rich and cheesy with comfort-food appeal, ready in under 20 minutes for a quick weeknight dinner.
mainitalianpastachicken🥘 pressure cooker⚡ microwave
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 3 boneless skinless chicken breasts (cut into 1/2" cubes (about 1½ lbs))
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 4½ cups low sodium chicken broth
- 375 grams penne pasta (or other short pasta (4½-5 cups))
- 2 tablespoons water
- 1 tablespoon corn starch
- 250 grams light cream cheese ((1 8oz package))
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 80%
CARBS 56G45% OF CAL
1G FIBER3G SUGAR51G OTHER
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.