Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.8 (36)
Instant Pot Cheesy Chicken, Broccoli and Rice
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 86%
CARBS 46G31% OF CAL
3G FIBER3G SUGAR40G OTHER
FAT 24G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot dinner combining chicken thighs, rice, broccoli, and a creamy cheddar sauce. Simple ingredients come together quickly into a family-friendly, cheesy comfort meal.
mainamericanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon avocado or olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup long-grain white rice (rinsed and drained well)
- 1-1/2 cup chicken broth
- 1-½ lb. Farmer Focus boneless and skinless chicken thighs (cut into bite sized pieces)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon paprika
- 3 cups 9 ounces frozen broccoli florets (see note)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 86%
CARBS 46G31% OF CAL
3G FIBER3G SUGAR40G OTHER
FAT 24G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.