Six Sisters' Stuff · by Steph Loaiza★ 4.8 (71)
Instant Pot Cheesy Chicken and Rice
NUTRITION · PER SERVING41M COOK
CAL 32%·PRO 84%
CARBS 64G40% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 23G32% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice cooked together in an Instant Pot with cheese and mixed vegetables for a creamy, comforting one-pot meal. It delivers diner-style comfort food with minimal effort.
mainamericanbowlchicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- 2 Tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups white rice (uncooked)
- 2 ½ cups chicken broth
- 1 cup water
- 10 ½ ounces condensed cream of chicken soup ((1 can))
- 2 cups shredded cheddar cheese
- 10 ounces frozen mixed vegetables
At a glance
PER SERVING · TIME 41M
CAL 32%·PRO 84%
CARBS 64G40% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 23G32% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 1450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.