My Baking Addiction · by Jamie★ 4.5 (343)
Instant Pot Cheesecake
NUTRITION · PER SERVING540M COOK
CAL 26%·PRO 18%
CARBS 39G29% OF CAL
0G FIBER27G SUGAR12G OTHER
FAT 36G62% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake made efficiently in a pressure cooker, served with optional pie filling or fresh fruit. A restaurant-quality dessert at home without a traditional oven.
dessertbaked good🥘 pressure cooker🥣 mixer🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons Challenge Dairy Unsalted Butter (melted)
- 16 ounces Challenge Dairy Cream Cheese (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- cherry pie filling (optional)
At a glance
PER SERVING · TIME 540M
CAL 26%·PRO 18%
CARBS 39G29% OF CAL
0G FIBER27G SUGAR12G OTHER
FAT 36G62% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.