A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (6)
Instant Pot Cheese Grits
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 13%
CARBS 31G54% OF CAL
1G FIBER2G SUGAR28G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese grits made in the Instant Pot with butter, milk, and Parmesan. A classic Southern side dish that pairs well with breakfast or seafood mains.
sideamericangrain bowlgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 1/4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Stone ground grits ((I am using Trader Joe's))
- 1/2 teaspoon garlic powder
- 1/2 cups milk ((I am using 2%, but any type works. Start with 1/2 cup, and add more until desired consistency))
- 2 tablespoons sated butter ((or more, to taste))
- 1/4 cup grated parmesan cheese ((or more, to taste))
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 13%
CARBS 31G54% OF CAL
1G FIBER2G SUGAR28G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 114mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.