Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (22)
Instant Pot Carnitas
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 69%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 31G63% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy carnitas made in an Instant Pot with citrus and spices, finished with crispy edges. Perfect for tacos, burritos, or burrito bowls.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pound boneless pork butt or pork shoulder*
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- ¾ cup orange juice (from 2 oranges)
- ¼ cup lime juice (from 2 limes)
- 1 yellow onion (chopped)
- 5 cloves garlic (minced)
- tortillas, chopped onion, chopped fresh cilantro, sliced avocado, sliced jalapeno, limes, etc. (for serving, as desired)
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 69%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 31G63% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 587mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.