40 Aprons · by Cheryl Malik★ 4.9 (22)
Instant Pot Carnitas
NUTRITION · PER SERVING31M COOK
CAL 19%·PRO 100%
CARBS 13G14% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 14G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist shredded pork seasoned with cumin, chipotle, and citrus, made quick and easy in a pressure cooker. This versatile meat is perfect for tacos, bowls, or any Mexican-inspired dish.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless pork tenderloin (, excess fat trimmed, cubed)
- 1 1/2 tablespoon olive oil or avocado oil plus more for browning
- 1 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground chipotle chile pepper
- 1/2 teaspoon black pepper
- 1 onion (, peeled, quartered)
- 4 garlic cloves (, minced)
- 2 teaspoons dried oregano
- 1 cinnamon stick
- 1 cup fresh orange juice
- 1/3 cup fresh lime juice
At a glance
PER SERVING · TIME 31M
CAL 19%·PRO 100%
CARBS 13G14% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 14G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 26m
- Sodium
- 680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.