Food Faith Fitness · by Taylor Kiser★ 4.8 (13)
Instant Pot Butternut Squash
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 21%
CARBS 95G100% OF CAL
18G FIBER20G SUGAR57G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash cooked until tender in a pressure cooker. Naturally sweet and versatile, it works as a side dish for any meal or stuffed with grains and vegetables.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 1- 1 medium butternut squash
- 1 cup water
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 21%
CARBS 95G100% OF CAL
18G FIBER20G SUGAR57G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2962mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.