iFoodReal · by Olena Osipov★ 4.9 (87)
Instant Pot Butter Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 92%
CARBS 91G50% OF CAL
9G FIBER11G SUGAR71G OTHER
FAT 25G31% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot butter chicken with aromatic spices, creamy coconut milk sauce, and tender chicken breast cooked in 30 minutes. Rich and savory with warming spice flavors, this is a classic Indian curry served with rice for dinner.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion (chopped)
- 4 large garlic cloves (minced)
- 2 inch fresh ginger (minced)
- 1 tbsp curry powder
- 1 tbsp garam masala
- 1 tsp chili powder
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 14 oz can coconut milk (full fat)
- 2 tbsp maple syrup or honey
- 2 lbs chicken breasts or thighs (boneless & skinless)
- 6 oz can tomato paste (low sodium)
- 2 tbsp butter
- 2 tbsp cold water
- 2 tbsp cornstarch
- Cilantro (for garnish)
- Instant Pot brown rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 92%
CARBS 91G50% OF CAL
9G FIBER11G SUGAR71G OTHER
FAT 25G31% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.