Jo Cooks · by Joanna Cismaru★ 4.6 (735)
Instant Pot Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 62%
CARBS 9G8% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 33G65% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Indian butter chicken with garam masala and spices, made in a pressure cooker in 30 minutes without marinating. Bold and deeply flavorful, it rivals restaurant takeout.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter (unsalted)
- 8 cloves garlic (minced)
- 2 teaspoons fresh ginger (minced (or paste))
- 1 cup tomato puree (or passata)
- 2 tablespoons tomato paste
- 3 teaspoons garam masala
- 1 tablespoon coriander (ground)
- 1 teaspoon cumin (ground)
- 1 teaspoon Kashmiri chili powder (optional)
- 1 tablespoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 pounds chicken thighs (boneless and skinless, cut into pieces)
- 1 cup water
- 1 cup whipping cream
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 62%
CARBS 9G8% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 33G65% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 515mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.