The Girl on Bloor · by Taylor Stinson★ 4.7 (129)
Instant Pot Bruschetta Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 62%
CARBS 30G35% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with chicken, fresh tomatoes, basil, and parmesan in a bright tomato sauce. Ready in 30 minutes, it's a quick dinner with fresh Italian flavors.
mainitalianpastachicken🥘 pressure cooker🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
- 2 cloves garlic minced
- 2 cups water
- 1 (796mL) can diced tomatoes (in their juices)
- 1 lb rotini pasta
- 1 cup parmesan cheese, grated
- 5 plum tomatoes, diced
- 1 small red onion, diced
- 1/2 cup fresh basil, chopped
- 1/2 each tsp Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 62%
CARBS 30G35% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.