Rasa Malaysia · by Bee Yinn Low★ 4.5 (201)
Instant Pot Brown Sugar Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 72%
CARBS 9G7% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 34G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender chicken thighs braised in a sweet and savory brown sugar garlic sauce. Quick weeknight dinner made in an Instant Pot.
mainamericanchicken🥘 pressure cooker🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 - 2 lbs. (750g-900g) bone-in skin-on chicken thighs
- salt
- ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 - 3/4 cup chicken broth
- 3 tablespoons brown sugar
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
- 1/4 teaspoon salt (or more to taste)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 72%
CARBS 9G7% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 34G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.