Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (26)
Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING26M COOK
CAL 20%·PRO 14%
CARBS 72G71% OF CAL
3G FIBER0G SUGAR69G OTHER
FAT 10G22% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice cooked in an Instant Pot with minimal prep and hands-on time. A reliable, foolproof side dish or base for bowls and salads.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups brown rice
- 2 1/2 cups water (see notes)
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 26M
CAL 20%·PRO 14%
CARBS 72G71% OF CAL
3G FIBER0G SUGAR69G OTHER
FAT 10G22% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 24m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.