Instant Pot Brown Rice Pilaf
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)

Instant Pot Brown Rice Pilaf

NUTRITION · PER SERVING51M COOK
CAL 4%·PRO 4%
CARBS 10G49% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 3G38% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory pilaf of brown rice with sautéed mushrooms, onion, and garlic, cooked in vegetable broth in an Instant Pot. A simple, wholesome side dish that pairs with many mains.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 2/3 Tablespoon oil - I used avocado oil ((you could sub coconut, canola or even butter))
  • 1 yellow onion, diced
  • 2 cups sliced mushrooms of your choice ((I am using baby bella))
  • 2 cloves garlic, finely minced
  • 2 cups wild rice and brown rice medley, rinsed and drained ((I used the kind from Sprouts in the bulk bins section))
  • 2.5 cups water
  • 2 1/2 teaspoons Better Than Bullion Vegetable Base ((You could sub vegetable stock for the water + BTB vegetable base))
  • 1/4 cup chopped fresh parley (optional garnish)
  • salt and pepper to taste
PREP
4M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.