Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (24)
Instant Pot Brown Rice
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 58G83% OF CAL
2G FIBER0G SUGAR55G OTHER
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice cooked hands-off in a pressure cooker. Neutral and versatile, use as a side or base for stir-fries and bowls.
sideamericangrain bowl🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups long grain brown rice
- 2 ½ cups water
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 11%
CARBS 58G83% OF CAL
2G FIBER0G SUGAR55G OTHER
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 10mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.