Name: Instant Pot Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: american
Ingredients: 2 cups Cheddar Cheese (grated, sharp preferred); 3 cups Broccoli (cut into small pieces ); 1 cup Carrot (shredded); 1/2 cup Onion (diced); 2 tablespoon Butter; 1 tablespoon Garlic (minced ); 2 cups Broth (Veggie or Chicken); Salt (to taste); 1/4 teaspoon Black Pepper; 1/4 teaspoon Red Chili Flakes; 2 tablespoon All purpose flour; 1 cup Milk (or cream)

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Instant Pot Broccoli Cheddar Soup

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

19% of a 2,000 cal day

382KCAL

Protein

19g38% DV

% DAILY VALUE

Total Fat27g

34%

Saturated15g

75%

Unsaturated12g

—

Total Carbs18g

Fiber3g

11%

Total Sugars7g

—

incl. Added Sugars0g

Starch8g

—

Sodium1087mg

47%

% Daily Value is based on a 2,000 calorie day.

A creamy broccoli and cheddar soup made in the Instant Pot with carrots and aromatic vegetables. Comfort in a bowl, ready in minutes.

Ingredients

4 SERVINGS

2 cupsCheddar Cheese — sharp preferred, grated
3 cupsBroccoli — cut into small pieces
1 cupCarrot (shredded)
½ cupOnion — diced
2 tbspButter
1 tbspGarlic — minced
2 cupsveggie broth — or chicken broth
Salt — to taste
¼ tspBlack Pepper
¼ tspRed Chili Flakes
2 tbspAll purpose flour
1 cupMilk — or cream

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Piping Pot CurryMeeta Arora’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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