365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Broccoli Alfredo
NUTRITION · PER SERVING28M COOK
CAL 29%·PRO 49%
CARBS 50G34% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 33G51% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot meal with fettuccine, homemade alfredo, chicken, and broccoli. The fastest and easiest way to make fettuccine alfredo at home.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp butter
- 1 Tbsp minced garlic
- 2 ½ cups water
- 1 Tbsp Better than Bouillon Chicken Base (or vegetable base)
- 8 ounces uncooked fettuccine noodles
- 12 ounces fresh broccoli florets
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 ½ cups parmesan cheese
At a glance
PER SERVING · TIME 28M
CAL 29%·PRO 49%
CARBS 50G34% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 33G51% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 509mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.