Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (79)
Instant Pot Brisket
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 94%
CARBS 64G27% OF CAL
9G FIBER12G SUGAR43G OTHER
FAT 55G52% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot balsamic beef brisket that cooks until meltingly tender with caramelized vegetables. Serve with the braising liquid spooned over, alongside potatoes and carrots.
mainamericanbeef🥘 pressure cooker♒ steamerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 900 g (2 pounds) beef brisket
- Salt and pepper to season
- 1-2 tbsp olive oil (or more as needed)
- 1 large yellow onion (finely diced)
- 2 tsp garlic paste (or 3 garlic cloves, minced)
- 1 tbsp tomato paste
- 120 ml (1/2 cup) balsamic vinegar
- 120 ml (1/2 cup) beef stock
- 1 tbsp Sukrin Gold (or light brown sugar)
- 1 tsp salt
- ½ tbsp fresh thyme leaves
- 6 medium potatoes (or as many as you can fit)
- 4 large carrots (or 10 smaller carrots)
- 2 bay leaves
- 2 tbsp chopped parsley to garnish
- 1 tbsp cornstarch diluted in 2 tbsp cold water (or ½ tsp xanthan gum)
- Lemon zest to garnish
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 94%
CARBS 64G27% OF CAL
9G FIBER12G SUGAR43G OTHER
FAT 55G52% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1052mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2125mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.