iFoodReal· by Olena Osipov★ 5.0 (49)

Instant Pot Borscht

Name: Instant Pot Borscht
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: middle_eastern
Ingredients: 2 lbs cabbage (coarsely shredded); 1.5 lbs 5 large potatoes, cubed; 1 lb 3 medium beets, cut into sticks; 2 large carrots (sliced); 1 large onion (chopped); 1 cup white, pinto or lima beans, dried (*); 1 lb any chicken, beef or soup bones ((optional)**); 12 cups water; 14 oz can tomato sauce (low sodium); 6 oz can tomato paste (low sodium); 1 tbsp any sweetener; 3 bay leaves; 2 1/2 tsp salt; Ground black pepper (to taste); 1 tbsp vinegar or lemon juice; Lots of freshly grated garlic; Lots of fresh chopped dill; 1.5 lbs cabbage (coarsely shredded); 1 lb 3 large potatoes, cubed; 2 medium beets (cut into sticks); 1 large carrot (sliced); 1 small onion (chopped); 3/4 cup white, pinto or lima beans (dried*); 1/2 lb any chicken, beef or soup bones ((optional)**); 8 cups water; 1/2 tbsp any sweetener; 2 bay leaves; 1 3/4 tsp salt; 1/2 tbsp vinegar or lemon juice

Nutrition Facts

Per serving · recipe makes 10 · 55m total

Servings

Calories

17% of a 2,000 cal day

337KCAL

Protein

16g31% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs70g

25%

Fiber15g

54%

Total Sugars17g

—

incl. Added Sugars1g

Starch37g

—

Sodium1139mg

50%

% Daily Value is based on a 2,000 calorie day.

A hearty Ukrainian borscht with cabbage, beets, and potatoes in a tangy tomato broth, served with dill, garlic, and sour cream. Pressure cooker adaptation of a traditional recipe.

Ingredients

10 SERVINGS

2 lbcabbage — coarsely shredded
1½ lblarge potatoes — cubed, 5
1 lbmedium beets — cut into sticks, 3
2large carrots — sliced
1large onion — chopped
1 cupwhite beans — dried, or pinto beans or lima beans
1 lbchicken bones — or beef bones or soup bones, optional
12 cupswater
14 oztomato sauce — low sodium, 1 can
6 oztomato paste (low sodium) — 1 can
1 tbspany sweetener
3bay leaves
2½ tspsalt
Ground black pepper — to taste
1 tbspvinegar — or lemon juice
freshly grated garlic — fresh
fresh chopped dill
1½ lbcabbage — coarsely shredded
454 glarge potatoes — cubed, 3
2medium beets
1large carrot — sliced
1small onion — chopped
¾ cupwhite beans — dried, or pinto beans or lima beans
½ lbchicken — 227 g, or beef or soup bones, optional
8 cupswater
½ tbspany sweetener
2bay leaves
1¾ tspsalt
½ tbspvinegar — or lemon juice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 10 ordinary servings for this batch; the source listed 7.

Method

55m total

Read the method on iFoodRealOlena Osipov’s original page

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mainmiddle easternsoupchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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