Instant Pot Borscht
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iFoodReal · by Olena Osipov★ 5.0 (49)

Instant Pot Borscht

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 45%
CARBS 100G86% OF CAL
21G FIBER27G SUGAR52G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Ukrainian borscht with cabbage, beets, and potatoes in a tangy tomato broth, served with dill, garlic, and sour cream. Pressure cooker adaptation of a traditional recipe.

mainmiddle easternsoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 7
  • 2 lbs cabbage (coarsely shredded)
  • 1.5 lbs 5 large potatoes, cubed
  • 1 lb 3 medium beets, cut into sticks
  • 2 large carrots (sliced)
  • 1 large onion (chopped)
  • 1 cup white, pinto or lima beans, dried (*)
  • 1 lb any chicken, beef or soup bones ((optional)**)
  • 12 cups water
  • 14 oz can tomato sauce (low sodium)
  • 6 oz can tomato paste (low sodium)
  • 1 tbsp any sweetener
  • 3 bay leaves
  • 2 1/2 tsp salt
  • Ground black pepper (to taste)
  • 1 tbsp vinegar or lemon juice
  • Lots of freshly grated garlic
  • Lots of fresh chopped dill
  • 1.5 lbs cabbage (coarsely shredded)
  • 1 lb 3 large potatoes, cubed
  • 2 medium beets (cut into sticks)
  • 1 large carrot (sliced)
  • 1 small onion (chopped)
  • 3/4 cup white, pinto or lima beans (dried*)
  • 1/2 lb any chicken, beef or soup bones ((optional)**)
  • 8 cups water
  • 1/2 tbsp any sweetener
  • 2 bay leaves
  • 1 3/4 tsp salt
  • 1/2 tbsp vinegar or lemon juice
PREP
20M
SODIUM
1643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.