Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (21)
Instant Pot Bone Broth (or Chicken Stock)
NUTRITION · PER SERVING185M COOK
CAL 38%·PRO 88%
CARBS 6G3% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 60G72% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken bone broth made in a pressure cooker with aromatics and herbs. Use in soups or drink straight as a nourishing beverage.
componentamerican🥘 pressure cookerdairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- carcass and bones from 1 whole chicken (organic preferred)
- 1 onion (cut in half, skin on)
- 1 head garlic (cut in half, skin on)
- 2 ribs celery
- 2 carrots
- fresh rosemary and thyme (a few sprigs of each)
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1 teaspoon Kosher salt (or more to taste)
- 1 tablespoon apple cider vinegar
- water
At a glance
PER SERVING · TIME 185M
CAL 38%·PRO 88%
CARBS 6G3% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 60G72% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.