TwoSleevers· by URVASHI PITRE★ 4.8 (61)

Instant Pot Black Eyed Peas With Ham | Pressure Cooker Beans and Greens

Name: Instant Pot Black Eyed Peas With Ham | Pressure Cooker Beans and Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: american
Ingredients: 1 cup dried black eyed peas; 4 cups Collard Greens (torn into pieces); 1 Onion (Chopped); 6 cloves Garlic; 2 Smoked Ham Hocks (omit for vegan version); 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 2 cups Vegetable Stock; 1-2 tsp Red Pepper Flakes; 2 Bay Leaves; 1 teaspoon Dried Thyme; 2 tablespoons Apple Cider Vinegar; 1-2 teaspoons Louisiana Hot Sauce (or other vinegar-based hot sauce); 1 teaspoon Liquid Smoke (May need to increase for vegan version)

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

7% of a 2,000 cal day

136KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs25g

Fiber5g

18%

Total Sugars4g

—

incl. Added Sugars0g

Starch16g

—

Sodium644mg

28%

% Daily Value is based on a 2,000 calorie day.

Black-eyed peas cooked with collard greens and ham in a pressure cooker for comfort food in minutes. Seasoned with spices and hot sauce for a quick Southern-style meal.

Ingredients

6 SERVINGS

1 cupdried black eyed peas
4 cupsCollard Greens — torn into pieces
1Onion — chopped
6cloves Garlic
2Smoked Ham Hocks — optional
1 tspKosher Salt
1 tspGround Black Pepper
2 cupsVegetable Stock
1–2 tspRed Pepper Flakes
2Bay Leaves
1 tspDried Thyme
2 tbspApple Cider Vinegar
1–2 tspLouisiana Hot Sauce — vinegar-based, or other vinegar-based hot sauce
1 tspLiquid Smoke

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on TwoSleeversURVASHI PITRE’s original page

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mainamericansoupporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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