Simply Quinoa · by Alyssa★ 5.0 (17)
Instant Pot Black Beans
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 23%
CARBS 30G73% OF CAL
2G FIBER1G SUGAR26G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked black beans made in an Instant Pot with jalapeño, cumin, and spices. Can be served plain as a side or seasoned with lime and cilantro for eating on their own.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried black beans
- 1 - 2 jalapeños (, chopped)
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon salt & pepper ((each))
- 2 cups vegetable broth
- 2 cups water
- Juice of 1 lime to garnish ((optional))
- Cilantro to garnish ((optional))
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 23%
CARBS 30G73% OF CAL
2G FIBER1G SUGAR26G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.