Instant Pot Beer-Braised Chicken Tacos
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The Defined Dish · by Alex★ 5.0 (32)

Instant Pot Beer-Braised Chicken Tacos

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 63%
CARBS 14G16% OF CAL
4G FIBER2G SUGAR9G OTHER
FAT 19G47% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instant Pot beer-braised chicken tacos with chipotle and spices. Served in corn tortillas with avocado, cilantro, and cotija cheese, they're flavorful and convenient.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1½ teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 4 pounds boneless, skinless chicken thighs, (trimmed of excess fat)
  • 2 tablespoons avocado oil, (plus more as needed)
  • 2-3 chipotle pepper in adobo, (minced )
  • 3 tablespoons tomato paste
  • 2 (4-ounce) cans mild chopped green chiles
  • 1 (12-ounce) bottle Modelo Especial
  • 1 large ripe avocado, (peeled and pitted)
  • 1/4 cup jarred jalapeño slices
  • 2 tablespoons brine from the jarred jalapeño slices
  • 1/4 cup fresh cilantro leaves and tender stems
  • 1 garlic clove, (peeled)
  • 2 tablespoons fresh lime juice ((from about 1 lime))
  • 1/4 teaspoon kosher salt
  • corn tortillas or lettuce cups
  • shredded iceberg lettuce
  • radishes, (thinly sliced and cut into matchsticks)
  • chopped cilantro leaves
  • cotija cheese
  • lime wedges
PREP
—
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.