Creme de la Crumb · by Tiffany★ 4.9 (374)
Instant Pot Beef Tips Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 100%
CARBS 66G42% OF CAL
1G FIBER3G SUGAR62G OTHER
FAT 14G20% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked beef tips in a savory gravy with mushrooms and seasonings. Hearty and comforting, best served over mashed potatoes or rice.
mainamericanbeef🥘 pressure cookerdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons minced garlic
- 1 yellow onion (chopped)
- 1 tablespoon oil
- 2 pounds chopped beef ( (stew meat or top sirloin cut into 1-inch pieces))
- 4 cups beef broth
- ¼ cup worcestershire sauce
- 1 cup sliced mushrooms (optional)
- 1 teaspoon Italian blend seasoning
- 2-3 teaspoons salt (or to taste)
- ½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)
- ¼ cup cold water
- 3 tablespoons corn starch
- 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 100%
CARBS 66G42% OF CAL
1G FIBER3G SUGAR62G OTHER
FAT 14G20% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.