Creme de la Crumb · by Tiffany★ 4.9 (1023)
Instant Pot Beef Stroganoff Recipe
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 66G35% OF CAL
4G FIBER5G SUGAR57G OTHER
FAT 26G31% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beef stroganoff made quickly in a pressure cooker with egg noodles and sour cream. Comforting and tender, it delivers classic flavors in under an hour.
mainamericanpastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds stew meat
- salt and pepper to taste
- 1 cup sliced mushrooms
- 3 teaspoons minced garlic
- 3 tablespoons butter
- 2 tablespoons flour
- 3 cups beef broth
- 4 tablespoons worcestershire sauce
- 10 ounces egg noodles
- ½ cup sour cream
- 2 tablespoons corn starch + ¼ cup beef broth (or cold water, optional)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 66G35% OF CAL
4G FIBER5G SUGAR57G OTHER
FAT 26G31% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1401mg
- Calcium
- 137mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.