365 Days of Slow Cooking · by Karen
Instant Pot Beef Stroganoff
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 96%
CARBS 43G30% OF CAL
4G FIBER6G SUGAR34G OTHER
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a tangy sour cream sauce, made quickly in a pressure cooker. A classic comfort dish ready in under 30 minutes.
mainbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs beef stew meat (or 1 1/2 lbs beef chuck roast cut into bite size cubes)
- 16 oz sliced mushrooms
- 1 (10.5 oz) can cream of mushroom soup
- 1 (1.25 oz) packet onion soup mix
- 1 cup water
- 1 Tbsp worcestershire sauce
- 1 cup sour cream
- 2 Tbsp all purpose flour
- Hot, cooked egg noodles
- Diced green onions, for garnish
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 96%
CARBS 43G30% OF CAL
4G FIBER6G SUGAR34G OTHER
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 125mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.