Budget Bytes · by Beth Moncel★ 4.7 (140)
Instant Pot Beef Stew Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 46%
CARBS 30G46% OF CAL
6G FIBER9G SUGAR15G OTHER
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef stew with vegetables and herbs cooked quickly in a pressure cooker while tasting slow-cooked. This is perfect for busy weeknights.
mainamericansoupbeef🥘 pressure cooker
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb beef stew meat, cubed ($8.96)
- salt and pepper ($0.10)
- 2 Tbsp all-purpose flour ($0.02)
- 2 Tbsp butter ($0.25)
- 2 cups beef broth* ($0.18)
- 1 Tbsp Worcestershire sauce ($0.06)
- 1 Tbsp soy sauce ($0.05)
- ½ Tbsp brown sugar ($0.02)
- 2 cloves garlic, minced ($0.08)
- 2 Tbsp tomato paste ($0.18)
- 1 tsp dried rosemary ($0.10)
- 1 tsp dried thyme ($0.10)
- 14 oz bag frozen pearl onions** ($2.12)
- 8 oz mushrooms ($1.97)
- 1 lb carrots ($0.98)
- 0.75 lb potatoes ($0.70)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 46%
CARBS 30G46% OF CAL
6G FIBER9G SUGAR15G OTHER
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1091mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.