The Salty Marshmallow · by Nichole★ 5.0 (2435)
Instant Pot Beef Stew
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 87%
CARBS 44G39% OF CAL
7G FIBER11G SUGAR25G OTHER
FAT 12G24% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with tender beef simmered in a flavorful broth packed with carrots, potatoes, and onions. Made quick and easy in an Instant Pot. Warming and satisfying comfort food.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Pounds Beef Stew Meat
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, (Minced)
- 1 Large Onion, (Chopped)
- 1 16 Ounce Bag Baby Carrots, (Cut Into Slices)
- 1 Pound Potatoes, (Cubed)
- 2 1/2 Cups Beef Broth
- 1 10 Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 87%
CARBS 44G39% OF CAL
7G FIBER11G SUGAR25G OTHER
FAT 12G24% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1802mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1797mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.