Instant Pot Beef Stew
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iFoodReal · by Olena Osipov★ 4.9 (229)

Instant Pot Beef Stew

NUTRITION · PER SERVING80M COOK
CAL 46%·PRO 100%
CARBS 82G36% OF CAL
13G FIBER13G SUGAR56G OTHER
FAT 42G41% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with tender fall-apart meat, root vegetables, and herbs in a gravy-like broth. Cooked in a pressure cooker for a mouthwatering weeknight meal.

mainsoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 7
  • 1 medium onion (chopped)
  • 2 large carrots (chopped)
  • 2 small celery stalks (chopped)
  • 3 large garlic cloves (grated & divided)
  • 2 pounds potatoes (cubed)
  • 1.5 pounds chuck roast or any cheap roast beef (cubed into 1" pieces)
  • 3 ounces tomato paste (low sodium)
  • 2 cups beef broth (low sodium)
  • 1 teaspoon oregano (dried)
  • 1 teaspoon thyme (dried)
  • 3/4 teaspoon salt
  • Ground black pepper (to taste)
  • 3 bay leaves
  • 5 peppercorns
  • 1 cup frozen peas
  • 1/2 - 3/4 cup fresh dill (finely chopped)
  • 1 large onion (chopped)
  • 3 large carrots (chopped)
  • 4 small celery stalks (chopped)
  • 4 large garlic cloves (grated & divided)
  • 3 pounds potatoes (cubed)
  • 2 pounds chuck roast or any cheap roast beef (cubed into 1" pieces)
  • 6 ounces can tomato paste (low sodium)
  • 3 cups beef broth (low sodium)
  • 1 1/2 teaspoons oregano (dried)
  • 1 1/2 teaspoons thyme (dried)
  • 1 1/4 teaspoons salt
  • 4 bay leaves
  • 7 peppercorns
  • 2 cups frozen peas
  • 1 cup fresh dill (finely chopped)
  • 1/4 cup cold water
  • 2-4 tablespoons cornstarch or arrowroot powder ((6 and 8 quart correspondingly))
PREP
20M
SODIUM
1277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.