iFoodReal· by Olena Osipov★ 4.9 (229)

Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Yield: 7, 7 (6 Qt.), 11 (8 Qt.) servings
Cuisine: Ukrainian
Ingredients: 1 medium onion (chopped); 2 large carrots (chopped); 2 small celery stalks (chopped); 3 large garlic cloves (grated & divided); 2 pounds potatoes (cubed); 1.5 pounds chuck roast or any cheap roast beef (cubed into 1" pieces); 3 ounces tomato paste (low sodium); 2 cups beef broth (low sodium); 1 teaspoon oregano (dried); 1 teaspoon thyme (dried); 3/4 teaspoon salt; Ground black pepper (to taste); 3 bay leaves; 5 peppercorns; 1 cup frozen peas; 1/2 - 3/4 cup fresh dill (finely chopped); 1 large onion (chopped); 3 large carrots (chopped); 4 small celery stalks (chopped); 4 large garlic cloves (grated & divided); 3 pounds potatoes (cubed); 2 pounds chuck roast or any cheap roast beef (cubed into 1" pieces); 6 ounces can tomato paste (low sodium); 3 cups beef broth (low sodium); 1 1/2 teaspoons oregano (dried); 1 1/2 teaspoons thyme (dried); 1 1/4 teaspoons salt; Ground black pepper (to taste); 4 bay leaves; 7 peppercorns

Nutrition Facts

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A hearty beef stew with tender fall-apart meat, root vegetables, and herbs in a gravy-like broth. Cooked in a pressure cooker for a mouthwatering weeknight meal.

Ingredients

7 SERVINGS

6 Quart Instant Pot

1medium onion — chopped
2large carrots — chopped
2small celery stalks — chopped
3large garlic cloves — grated
2 lbpotatoes — cubed
1½ lbchuck roast — cubed, 680 g, or any cheap roast beef
3 oztomato paste (low sodium)
2 cupsbeef broth (low sodium)
1 tsporegano (dried)
1 tspthyme (dried)
¾ tspsalt
Ground black pepper — to taste
3bay leaves
5peppercorns
1 cupfrozen peas
½–¾ cupfresh dill — finely chopped

8 Quart Instant Pot

1large onion — chopped
3large carrots — chopped
4small celery stalks — chopped
4large garlic cloves — grated
3 lbpotatoes — cubed
2 lbchuck roast — cubed, or any cheap roast beef
6 oztomato paste (low sodium) — 1 can
3 cupsbeef broth (low sodium)
1½ tsporegano (dried)
1½ tspthyme (dried)
1¼ tspsalt
Ground black pepper — to taste
4bay leaves
7peppercorns
2 cupsfrozen peas
1 cupfresh dill — finely chopped

Slurry

¼ cupcold water
2–4 tbspcornstarch or arrowroot powder) — (6 and 8 quart correspondingly

Quantities update with the servings stepper.

Method

1h 20m total

Read the method on iFoodRealOlena Osipov’s original page

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mainsoupbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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