Lexi's Clean Kitchen · by Lexi★ 4.7 (12)
Instant Pot Beef Short Ribs
NUTRITION · PER SERVING75M COOK
CAL 58%·PRO 100%
CARBS 33G11% OF CAL
6G FIBER9G SUGAR17G OTHER
FAT 78G61% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender braised beef short ribs made quickly in the Instant Pot with red wine and aromatics, served alongside creamy cauliflower mash.
mainamericanroastbeef🥘 pressure cooker⚙️ food processor♒ steamer🍲 stockpot🌀 blendergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds boneless beef short ribs
- 2 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 2 tablespoon avocado oil
- 3 shallots (sliced)
- 6 cloves garlic (minced)
- 2 large carrots (diced)
- 2 sprig of rosemary
- 1 cup of red wine (see note or sub for extra beef broth)
- 1 cup beef broth
- 3 tablespoons balsamic vinegar
- 1 tablespoon coconut sugar (Omit for Keto or Whole30)
- 2 teaspoons arrowroot (optional)
- 2 medium heads of cauliflower (cut into florets and stem removed)
- 1-1/2 teaspoon salt
- 1 teaspoon pepper pepper
- 1 teaspoon garlic powder
- 2 tablespoons grass-fed butter or olive oil
At a glance
PER SERVING · TIME 75M
CAL 58%·PRO 100%
CARBS 33G11% OF CAL
6G FIBER9G SUGAR17G OTHER
FAT 78G61% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 5045mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3442mg
- Calcium
- 119mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.