Creme de la Crumb · by Tiffany★ 4.9 (725)
Instant Pot Beef Bourguignon
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 100%
CARBS 24G12% OF CAL
2G FIBER6G SUGAR16G OTHER
FAT 54G60% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks and vegetables braised in red wine, beef broth, and tomato sauce with bacon and mushrooms. A classic French stew made quick in a pressure cooker.
mainfrenchroastbeef🥘 pressure cookerdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 6 slices bacon (roughly chopped)
- 3 pounds chuck beef (cut into 2-inch pieces)
- 1 cup red cooking wine (may sub chicken broth)
- 2 cups beef broth
- ½ cup tomato sauce
- 1 beef boullion cube (crushed)
- ¼ cup flour
- 2 large carrots (cut into 2-inch pieces)
- 1 white onion (chopped)
- 1 tablespoon minced garlic
- 2 tablespoons fresh thyme (chopped, or 3 teaspoons dried thyme)
- 1 pound baby potatoes
- 8 ounces fresh mushrooms (sliced)
- 1-2 teaspoons salt (or to taste)
- ½ teaspoon pepper
- chopped parsley for garnish
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 100%
CARBS 24G12% OF CAL
2G FIBER6G SUGAR16G OTHER
FAT 54G60% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 33mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.