Little Sunny Kitchen · by Diana★ 5.0 (72)
Instant Pot Beef and Broccoli
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 89%
CARBS 52G34% OF CAL
6G FIBER4G SUGAR42G OTHER
FAT 26G38% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with crisp broccoli in a savory-sweet soy glaze. Quick to prepare and healthier than takeout, it's ready in 35 minutes served over rice.
mainchinesestir frybeef🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 12 ounces beef steak (I used flank, sliced into strips or cubed)
- ¼ cup water (to deglaze the pot after browning the beef)
- ¼ cup low-sodium soy sauce
- 1 teaspoon brown sugar (light or dark, or honey)
- 1 teaspoon toasted sesame oil
- ¾ cup water (or beef stock)
- 1 tablespoon cornstarch (mixed with 1 tablespoon of water)
- 12 ounces broccoli (steamed)
- 1 teaspoon sesame seeds (to garnish (optional))
- Cooked rice
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 89%
CARBS 52G34% OF CAL
6G FIBER4G SUGAR42G OTHER
FAT 26G38% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.