365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Beef and Barley Soup
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 78%
CARBS 26G29% OF CAL
5G FIBER3G SUGAR17G OTHER
FAT 12G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Instant Pot soup with tender beef, barley, mushrooms, and root vegetables in a rich broth. Hearty and warming.
mainamericansoupbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 2 pounds beef stew meat (or chuck roast cut into cubes)
- 1 ½ tsp kosher salt
- ¾ tsp black pepper
- 1 cup diced onion
- 2 cup diced mushrooms
- 2 tsp minced garlic
- 2 cups chicken broth
- 4 cups beef broth
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 bay leaf
- ½ tsp dried thyme
- 2 large carrots, peeled and cut into chunks
- ¾ cup pearl barley
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 78%
CARBS 26G29% OF CAL
5G FIBER3G SUGAR17G OTHER
FAT 12G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 1513mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.