Name: Instant Pot Beef and Barley Soup
Prep time: 20 min
Cook time: 18 min
Total time: 60 min
Yield: 6, 6-8 servings
Cuisine: american
Ingredients: 2 Tbsp olive oil; 2 pounds beef stew meat (or chuck roast cut into cubes); 1 ½ tsp kosher salt; ¾ tsp black pepper; 1 cup diced onion; 2 cup diced mushrooms; 2 tsp minced garlic; 2 cups chicken broth; 4 cups beef broth; 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 bay leaf; ½ tsp dried thyme; 2 large carrots, peeled and cut into chunks; ¾ cup pearl barley

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Instant Pot Beef and Barley Soup

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

19% of a 2,000 cal day

372KCAL

Protein

39g79% DV

% DAILY VALUE

Total Fat12g

16%

Saturated4g

19%

Unsaturated9g

—

Total Carbs28g

10%

Fiber6g

20%

Total Sugars4g

—

incl. Added Sugars1g

Starch18g

—

Sodium1667mg

72%

% Daily Value is based on a 2,000 calorie day.

A savory Instant Pot soup with tender beef, barley, mushrooms, and root vegetables in a rich broth. Hearty and warming.

Ingredients

6 SERVINGS

2 tbspolive oil
2 lbbeef stew meat — or chuck roast cut into cubes
1½ tspkosher salt
¾ tspblack pepper
1 cupdiced onion
2 cupsdiced mushrooms
2 tspminced garlic
2 cupschicken broth
4 cupsbeef broth
2 tbsptomato paste
1 tbspWorcestershire sauce
1bay leaf
½ tspdried thyme
2large carrots — peeled, cut into chunks
¾ cuppearl barley

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on 365 Days of Slow Cooking365 Days of Slow and Pressure Cooking’s original page

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mainamericansoupbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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