Creme de la Crumb · by Tiffany★ 4.9 (345)
Instant Pot BBQ Pulled Pork
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 96%
CARBS 86G41% OF CAL
2G FIBER50G SUGAR33G OTHER
FAT 31G34% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled pork cooked in a Coca-Cola and BBQ sauce mixture, ready to pile onto buns. This slow cooker classic is juicy and delicious, perfect for casual gatherings or weeknight dinners.
mainamericanpork🥘 pressure cooker⏲️ slow cooker♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound pork shoulder cut into 4 large chunks
- 1 can coca cola (may sub dr pepper or root beer)
- 2 ½ cups bbq sauce (see note)
- ⅓ cup brown sugar
- 4 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 6 hamburger buns (for serving)
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 96%
CARBS 86G41% OF CAL
2G FIBER50G SUGAR33G OTHER
FAT 31G34% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.