Meaningful Eats · by Erin Collins★ 5.0 (295)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 88%
CARBS 36G26% OF CAL
1G FIBER29G SUGAR7G OTHER
FAT 25G40% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken cooked until fall-apart tender in a sweet BBQ sauce. Versatile for sandwiches, salads, and plates.
mainamericanchicken🥘 pressure cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken stock or water
- 2 lbs chicken thighs
- 1 lb chicken breast
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 1/2 cups BBQ sauce
- 1/2 cup grated onion (plus juice)
- 2-3 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 88%
CARBS 36G26% OF CAL
1G FIBER29G SUGAR7G OTHER
FAT 25G40% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.