Kristine's Kitchen · by Kristine Rosenblatt★ 4.6 (35)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING47M COOK
CAL 8%·PRO 52%
CARBS 8G19% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken breast shredded and simmered in barbecue sauce until fall-apart tender. Versatile enough for sandwiches, tacos, or salads.
mainamericanchicken🥘 pressure cooker🥣 mixer🌡️ thermometer♨️ grilldairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup low sodium chicken broth
- ½ cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon salt (use ½ teaspoon if using water instead of broth)
- ¼ teaspoon black pepper
- 2 pounds boneless skinless chicken breasts or boneless skinless chicken thighs (or a combination of the two)
- burger buns (if desired, for serving)
At a glance
PER SERVING · TIME 47M
CAL 8%·PRO 52%
CARBS 8G19% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.