Instant Pot BBQ Beer Pulled Chicken Tacos.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (372)

Instant Pot BBQ Beer Pulled Chicken Tacos.

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 91%
CARBS 80G51% OF CAL
9G FIBER35G OTHER37G TOTAL SUGAR
FAT 16G22% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded BBQ beer chicken in tortillas with creamy avocado-jalapeño sauce. Spicy, smoky, and quick to prepare in an instant pot.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken breast or thighs
  • 2 teaspoons smoked paprika
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • kosher salt and black pepper
  • 2 cups of your favorite BBQ sauce
  • 1/2 cup of your favorite beer, or use chicken broth ((I use Pumpkin beer))
  • 3 cups shredded cabbage
  • 2 cups grilled or steamed corn
  • 1/2 cup fresh cilantro roughly, chopped
  • 2 tablespoons chopped fresh chives
  • warmed corn or flour tortillas and shredded sharp cheddar cheese, for serving
  • 1 avocado, halved
  • 1/2 cup buttermilk
  • 1 cup fresh cilantro
  • 1 jalapeño, halved and seeded
  • juice from 1 lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • kosher salt
PREP
20M
SODIUM
1578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.