Creme de la Crumb · by Tiffany★ 4.9 (611)
Instant Pot Balsamic Pork Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 47%
CARBS 46G49% OF CAL
0G FIBER40G SUGAR6G OTHER
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin cooked in a pressure cooker with a rich balsamic glaze that's melt-in-your-mouth delicious. An elegant main that's surprisingly easy and quick.
mainamericanpork🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1-2 pork tenderloins ((see note))
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon garlic powder
- 2 teaspoons dried Italian herb blend ((see note))
- 4 tablespoons soy sauce
- 1 cup brown sugar
- ½ cup balsamic vinegar
- 1 cup water
- 2 tablespoons corn starch + 4 tablespoons cold water
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 47%
CARBS 46G49% OF CAL
0G FIBER40G SUGAR6G OTHER
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.