My Baking Addiction · by Jamie★ 4.5 (314)
Instant Pot Apple Butter
NUTRITION · PER SERVING185M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER20G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spiced apple butter made in the Instant Pot with cinnamon, nutmeg, and cloves. Spreadable and shelf-stable, great on toast or as a gift.
condimentamerican🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 1/2 pounds apples (peeled, cored and quartered)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 185M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER20G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.