365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Amish Chicken
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 73%
CARBS 14G13% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 26G54% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy mushroom sauce made in a pressure cooker or slow cooker. Serve over rice, potatoes, or noodles for an easy family dinner.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water
- 1 ½ pounds boneless chicken thighs and breasts (one or the other or a combination of the two)
- 8 ounces mushrooms, chopped
- 2 Tbsp dry onion flakes
- 2 Tbsp Better than Bouillon chicken base
- ¼ tsp onion powder
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1 cup sour cream
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1 tsp dried dill
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 73%
CARBS 14G13% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 26G54% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.