Inside the Rustic Kitchen · by Emily★ 4.8 (82)
Instant Pizza Dough - No Rise No Yeast
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 23%
CARBS 74G75% OF CAL
3G FIBER0G SUGAR72G OTHER
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza dough made without yeast or rising time using just flour, water, olive oil, and salt. Thin and crispy when baked. Use as the base for any pizza topping.
componentitalianpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups 00 flour or all purpose flour ((400g) plus extra for dusting)
- 1 cup warm water ((240ml))
- 1 tbsp olive oil ((20ml))
- 1/2 tsp salt
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 23%
CARBS 74G75% OF CAL
3G FIBER0G SUGAR72G OTHER
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.