Wandercooks · by Wandercooks★ 5.0 (16)
Indonesian Sweet Soy Sauce - Kecap Manis
NUTRITION · PER SERVING7M COOK
CAL 15%·PRO 23%
CARBS 66G88% OF CAL
1G FIBER59G SUGAR6G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade version of Indonesian sweet soy sauce made by simmering soy sauce and brown sugar together for 7 minutes. An essential condiment for Southeast Asian cooking.
condiment🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- ½ cup soy sauce (125ml / 4.2floz, light or regular, reduced salt is even better)
- ½ cup brown sugar (60g / 2oz, palm sugar (most traditional) or molasses)
At a glance
PER SERVING · TIME 7M
CAL 15%·PRO 23%
CARBS 66G88% OF CAL
1G FIBER59G SUGAR6G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 7m
- Sodium
- 4604mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.