Simply Delicious · by Alida Ryder★ 4.5 (184)
Indian-spiced roast chicken
NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 96%
CARBS 7G4% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 52G69% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole chicken roasted with Indian spices including garam masala, turmeric, and cardamom. Juicy and aromatic, served with cooling cucumber salad.
mainindianroastchicken🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup vegetable oil ((alternatively use ½ cup plain yogurt) )
- 3 tbsp Garam Masala
- ½ tsp paprika
- ½ tsp ground cardamom
- ½ tsp turmeric
- ½ tsp ground coriander
- ½ tsp chilli powder
- 2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 3 tbsp lemon juice
- 3 garlic cloves (crushed)
- 1 tsp crushed ginger
- 2 kg (4lb) whole chicken
- 1 onion (quartered)
- 4 garlic cloves
At a glance
PER SERVING · TIME 80M
CAL 34%·PRO 96%
CARBS 7G4% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 52G69% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.