Vikalinka· by Julia Frey of Vikalinka★ 4.6 (33)

Indian Spiced Meatballs in Curry Sauce

Name: Indian Spiced Meatballs in Curry Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6, 6 -8
Cuisine: indian
Ingredients: 1kg/2 lbs lean ground pork (or lamb); 1 tbsp fresh ginger (peeled and grated or 1 tsp dried ginger); 1 tbsp cumin; 1 tbsp coriander; 1/4 tsp ground cloves; 1/4 tsp ground cinnamon; 1/8 tsp nutmeg; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 1 tsp salt; 2 tbsp plain yogurt; 1 tbsp vegetable oil; 1 large onion (chopped); 3 garlic cloves (minced); 1 tbsp fresh ginger (peeled and grated); 2 tbsp cilantro stalks (chopped); 3 tbsp Indian curry paste (not sauce); 400g/14 oz canned chopped tomatoes; 250ml/ 1 cup water; 10g/1 cup black kale/cavolo nero or spinach (chopped); 125ml/1/2 cup light cream/single cream (or coconut milk); 1 tsp garam masala (optional); 2 tbsp cilantro leaves (chopped)

Nutrition Facts

Per serving · recipe makes 6 · 55m total

Servings

Calories

25% of a 2,000 cal day

500KCAL

Protein

32g64% DV

% DAILY VALUE

Total Fat37g

48%

Saturated13g

66%

Unsaturated24g

—

Total Carbs8g

Fiber3g

Total Sugars4g

—

incl. Added Sugars0g

Starch1g

—

Sodium680mg

30%

% Daily Value is based on a 2,000 calorie day.

Indian-spiced meatballs simmered in a creamy curry sauce with tomatoes, spinach, and aromatic spices. Rich and warming, it's meant to be served over basmati rice for a complete meal.

Ingredients

6 SERVINGS

1 kglean ground pork — 2 lb, or lamb
1 tbspfresh ginger — peeled, grated, or dried ginger
1 tbspcumin
1 tbspcoriander
¼ tspground cloves
¼ tspground cinnamon
⅛ tspnutmeg
¼ tspblack pepper
¼ tspcayenne pepper
1 tspsalt
2 tbspplain yogurt
1 tbspvegetable oil
1large onion — chopped
3garlic cloves — minced
1 tbspfresh ginger — peeled, grated
2 tbspcilantro stalks — chopped
3 tbspIndian curry paste — not sauce
400 gcanned chopped tomatoes — 14 oz
250 mlwater — 1 cup
10 gblack kale/cavolo nero — chopped, 1 cup, or spinach
125 mllight cream/single cream — ½ cup, or coconut milk
1 tspgaram masala — optional
2 tbspcilantro leaves — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on VikalinkaJulia Frey of Vikalinka’s original page

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mainindiancurryporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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