Indian Spiced Meatballs in Curry Sauce
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Vikalinka · by Julia Frey of Vikalinka★ 4.6 (33)

Indian Spiced Meatballs in Curry Sauce

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 65%
CARBS 8G7% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 37G67% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indian-spiced meatballs simmered in a creamy curry sauce with tomatoes, spinach, and aromatic spices. Rich and warming, it's meant to be served over basmati rice for a complete meal.

mainindiancurryporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1kg/2 lbs lean ground pork (or lamb)
  • 1 tbsp fresh ginger (peeled and grated or 1 tsp dried ginger)
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 2 tbsp plain yogurt
  • 1 tbsp vegetable oil
  • 1 large onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp fresh ginger (peeled and grated)
  • 2 tbsp cilantro stalks (chopped)
  • 3 tbsp Indian curry paste (not sauce)
  • 400g/14 oz canned chopped tomatoes
  • 250ml/ 1 cup water
  • 10g/1 cup black kale/cavolo nero or spinach (chopped)
  • 125ml/1/2 cup light cream/single cream (or coconut milk)
  • 1 tsp garam masala (optional)
  • 2 tbsp cilantro leaves (chopped)
PREP
15M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.