Indian Meatballs Recipe with Creamy Sauce (Whole30, Paleo)
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40 Aprons · by Cheryl Malik★ 5.0 (23)

Indian Meatballs Recipe with Creamy Sauce (Whole30, Paleo)

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 58%
CARBS 9G7% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 37G71% OF CAL
18G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender spiced meatballs with a creamy coconut sauce and hidden zucchini. This whole30 and paleo dinner features warm Indian spices without dairy.

mainindianporkchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground pork
  • 1 pound ground chicken (or 1 more pound ground pork)
  • 2 cups shredded zucchini
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh ginger (grated)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon salt
  • coconut oil or ghee (for frying)
  • 1/4 cup Fourth & Heart Original Ghee
  • 2 teaspoons garam masala
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh ginger (grated)
  • 1 cinnamon stick
  • 1 15- ounce can tomato sauce (or for a creamier sauce, use an 8-ounce can)
  • 1 tablespoon coconut aminos or coconut sugar (if desired and not on Whole30)
  • 2 cups coconut cream (only the solid white part from about 2 cans of Sprouts Coconut Cream)
  • 1 1/2 tablespoon fresh lemon juice
  • 1 1/2 teaspoon salt
PREP
15M
SODIUM
1399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.