Ministry of Curry · by Archana Mundhe★ 4.6 (27)
Indian Green Bean Curry (Aloo Beans)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 19G56% OF CAL
5G FIBER4G SUGAR10G OTHER
FAT 6G40% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Indian curry of green beans and potatoes with cumin, turmeric, and chili. A quick, lightly spiced side dish that pairs well with rice.
sideindian🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons oil
- 1 teaspoon cumin seeds
- ½ teaspoon ground turmeric
- 1 pound green beans (trimmed & cut into 1-inch pieces, about 3 cups)
- 1½ teaspoons kosher salt
- ¼ cup water
- 1 medium potato (peeled and cut into ½-inch cubes)
- 1 teaspoon Kashmiri red chili powder (or a mild variety )
- 2 teaspoon ground coriander
- ½ lemon
- ¼ cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 19G56% OF CAL
5G FIBER4G SUGAR10G OTHER
FAT 6G40% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.