Ministry of Curry · by Archana Mundhe★ 4.8 (35)
Indian Cabbage Salad
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 8G43% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 5G59% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of shredded cabbage and carrots with onions, seasoned with Indian spices like mustard seeds and turmeric, finished with fresh lemon juice. Tangy, aromatic, and light.
sideindiansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups green cabbage (thinly sliced and chopped)
- ½ cup red pepper (thinly sliced)
- ½ cup green pepper (thinly sliced)
- ½ cup carrots (julienned)
- ½ cup red onion (thinly sliced)
- ½ cup purple cabbage. thinly sliced and chopped (optional)
- 1½ tablespoons oil
- 1 teaspoon black mustard seeds
- ¼ teaspoon asafetida
- ½ teaspoon ground turmeric
- ½ teaspoon red chili powder
- 1 teaspoon kosher salt
- 1 lemon (cut into half & juiced)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 8G43% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 5G59% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.